Pepper & Me | BBQ Sauce (sugar free)

Disclaimer: I am not a great measurerer (official term). Please don’t worry too much if you don’t follow the recipe below to the gram – I promise the next time I make it, I won’t be. The best thing about cooking with Pepper & Me products, is that even when you think you’ve ruined dinner, it’s still a party in your mouth. And no, Cherie doesn’t pay me to say that.

Ingredients:

• 4 x medium tomatoes
• 2 x large apples
• 1 x onion
• 1 tsp Pepper & Me Whatevz Mum
• 2 tbslp Pepper & Me Man Rub
• 2 tblsp apple cider vinegar
• 2 tbslp balsamic vinegar
• 3 tblsp honey (some may argue this is “sugar”)

Method:

• Dice tomatoes
• Peel, core and dice apples
• Peel and dice onion
• Add tomatoes, apples and onion to a pot with Pepper & Me Whatevz Mum (I didn’t grind mine for this recipe), Pepper & Me Man Rub, apple cider vinegar, balsamic vinegar and honey
• Cover and cook on low to medium heat for about 30 – 40 minutes (keep an eye on it though, don’t get sidetracked by Dr Phil and burn it to the bottom of the pot…)
• You can leave this is a chunky chutney style sauce, or give it a blitz with the hand blender for a saucier sauce

Hazel’s Hot Tip

Add all of the ingredients to the slow cooker with a nice slab of beef or pork for a (refined) sugar free slow cooked pulled meat – deeeee-lish!